Yakso | Tempeh

Yakso | Tempeh

€3,80
Ingredients

Yakso makes tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magnesium. An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of "bite".

Ingredients: SOYA BEANS* (80%), water, rhizopus culture. *Verified organically grown.

Storage advice: Keep in the fridge after opening and consume within 3 days.

  • Vegetarian & Vegan Friendly,
  • Gluten-free,
  • Lactose free,
  • Sugar free