Aniseed - Kate's Kitchen

Aniseed

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Using these seeds allows a more gentle hint of fennel-like liquorice flavours to lace a wide variety of dishes. Try sprinkling a little aniseed over root vegetables before roasting, use in a cure for smoked salmon or a dry rub for pork. Also try sprinkling a few aniseed seeds on sweet or savoury biscuits to serve with cheese. 

50g

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