Bay leaves are not generally eaten but are rather simmered in a sauce or included in a braising liquid, and then removed before serving. Tricky to place the flavor but missed is not there. Remove before serving, great in soups, stews and sauces.
25g
Bay leaves are not generally eaten but are rather simmered in a sauce or included in a braising liquid, and then removed before serving. Tricky to place the flavor but missed is not there. Remove before serving, great in soups, stews and sauces.
25g