Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. One of our bestsellers and a favorite in the kitchen.
Ingredients : Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
Usages:
- Dollop on eggs or avocado toast
- Mix with yoghurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables
- Drizzle on soup
- Mix through cous cous