Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish.  One of our bestsellers and a favorite in the kitchen.

Ingredients : Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

Usages:

• Dollop on eggs or avocado toast
• Mix with yoghurt as a marinade
• Add into burger mix
• Marinade meat, fish and vegetables
• Drizzle on soup 
• Mix through cous cous