Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. One of our bestsellers and a favorite in the kitchen.
Ingredients : Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
- Dollop on eggs or avocado toast
- Mix with yoghurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables
- Drizzle on soup
- Mix through cous cous
I made Harissa chicken and chickpea and it was delicious,I highly recommend Belazu rose harissa as it’s so tasty.
Absolutely delicious. Best tasting Harrisa. Slight heat to it but mild enough for the kids to enjoy it.