Belazu's traditionnal Genovese Pesto. This is a traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

How to use:

• Mash into potatoes or white beans,
• Use to dress steamed greens,
• Add to yoghurt as a condiment,
• Mix with breadcrumbs and coat chicken or lamb before gently pan-frying,
• Make a delicious dressing for a tomato and mozzarella salad,
• Stir into pea and spinach gnocchi,
• Spread on a fillet of salmon and roast.

Product Size: 165g