Belazu's Truffle & Artichoke Pesto.  A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-flavoured pesto. 

Usages:

• Add depth and spice to meat, vegetables, soups and stews
• Mix with breadcrumbs as stuffing for field mushrooms or roast chicken 
• Spread on toast and top with prosciutto and walnuts
• Stir into mashed potato
• Add to grilled asparagus with a poached egg

Product Size: 165g