Biona | Organic Dijon Mustard
Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. Biona have added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France.
The use of Agave Syrup in place of traditional sweeteners ensures this mustard is refined sugar-free without compromising on its taste. Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA-free. Once opened, keep refrigerated and use within three weeks.
Weight: 200g
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Please Note
Whilst we ensure the product information supplied is correct when it is published to our online store, information is subject to change. Please do your own research with the product manufacturer to ensure the product meets your needs and requirements.
FAQ
Questions and Answers
Do You Gift Wrap?
- We can gift wrap any items you might need. Select gift wrap or gift box at the checkout.
The gift box is more suitable for a few items, this is our luxury branded gift
box. All of our pre-made hampers already include a hamper box in their price so
no need to add at the checkout.
- At the check out there is a space to leave a
gift note, we will handwrite & add this for you. Please note our gifting
options do not appear if you use the Shop Pay accelerated checkout.
Do You Deliver?
- We deliver nationwide, €7.95 & we deliver ourselves
Locally (Only to addresses starting with Eircode F91) every Wednesday &
Saturday €7.
- We also offer click & collect in-store. For Local Delivery -
your order must be placed the night before our local delivery days.
Where is your store?
- You can find our store at 3 Castle St, Sligo, Ireland.
Call us on 071-9143022.
- You can email us at info@kateskitchen.ie. We are open Tuesdays - Saturdays 8 am-4.30 pm