A smoother, younger style of Chateauneuf-du-Pape. Beginning with aromas of fresh raspberries and dark cherries coming together with herbs, liquorice, chocolate and spices. 

Père Pape is primarily a product of the appellation's southern terroirs at Grand Coulet. It has been aged for 18 months in barrels. Grenache is the dominant grape and an unusually large 20% of Syrah. 

Biodynamic certified and Organic methods.

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