Ground cardamom is excellent to add to recipes such as biscuits, breads, cakes and desserts where a smooth texture is required, and can be used in both sweet and savoury dishes. It is one of the spices used to make Chai tea, it can also be added to mulled wine and spice cordials.

Add to spiced rice dishes such as pilau, soups, stews, curries and tagines. Cardamom can also be added to spice mixes when stewing fruit, making chutneys, compotes and even to ice-cream and chocolate truffles!

50g