Characterful but not strong. This youngest Cashel Blue® will reach you at between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. Made in Ireland.
To enjoy cheeses at their best, it is important to serve them at room temperature so as to allow the gentle creaminess and subtle range of flavours to sing through! Cut off as much as you think you will eat in a single sitting and leave out on a cheese board for several hours before enjoying.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.