Cold-pressed from the creamy flesh of Chilean avocados, Clearspring Organic Avocado Oil has a delicious, nutty flavour which is perfect for a large range of dishes.
It can be use for dipping with bread, adding colour, smoothness and flavour to dressings, stir frying and even deep-frying as it has a very high smoke point. Recommended heating temperature 190deg It is also cholesterol free, rich in vitamin E, omega 3 and 6 and it’s high in monounsaturated fat. In many countries is it is a recommended ingredient as part of a healthy heart diet.
When you cook with avocado oil, the distinctive colour becomes clear, so your dishes won’t all turn out green!