Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
In fact tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
- Concentrated: Add three parts of water to one of Tsuyu
- Versatile: Perfect as a dip for tempura or as a base for Oriental style cooking.
- Rich in Umami from kombu and shiitake dashi
ingredients: soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown
Product volume: 245ml