
Clearspring | Organic Japanese Barley Miso
Title
Regular price
€8,15
Ingredients
Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.