Corndale Farm's award-winning Fennel Salami is a thing of beauty.

Free Range pork delicately seasoned with garlic and fennel, cured and air dried for a number of weeks to allow the flavours to mature.

It was awarded 2 Gold Stars by Guild of Fine Foods in Great Taste Awards and a Gold winner in Blas na hEireann – Irish Food Awards 2017.

Try it for yourself, with a cheese board or on top of a pizza!