De Cecco Bucatini Pasta - Kate's Kitchen

De Cecco Bucatini Pasta

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Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

Ingredients
  • Durum wheat semolina pasta - may contain soy.

  •  - Cooking time 14 minutes, al dente 9 minutes

500gm  Bag

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