De Cecco Farfalle Pasta
€2,50
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Farfalle, originally from Lombardy and Emilia Romagna, takes their name from their distinctive bow-tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Ingredients
-
Durum wheat semolina pasta - may contain soy.
- Cooking time: 13 min - Al dente: 11 min
500gm Bag

De Cecco Farfalle Pasta
€2,50