Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. Fusilli Lunghi Bucati are traditionally served with Neapolitan or "guardaporta" (doorman) ragù and the Neapolitan ragù known as "alla genovese" (Genoa style). Generally, this pasta is best with parmesan or pecorino (sheep's cheese) or with tomato and vegetable based sauces with aubergines and peppers.
Makes a lovely salad pasta too.
Durum wheat semolina pasta - may contain soy.
- - Cooking time 13 minutes, al dente 12 minutes