The De Cecco Semola Rimacinata di Grano Duro, taken from the selection of the best durum wheat , is particularly suited to making fragrant home-made bread and to preparing, either by hand or with an automatic pasta machine, excellent fettuccine, maccheroni alla chitarra, gnocchi, lasagna for baked dishes, cannelloni, and any other type of pasta with or without eggs.

Ingredients