A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.

ORGANIC Wholemeal Buckwheat Flour

Ingredients: buckwheat flour.*

Allergy advice: May contain WHEAT or other GLUTEN containing cereals.

Ingredients from more than one country. Milled in the UK. *Organic produce. 

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

1kg