Decades ago, Alpine herdsman originated fondue. It means, simply to “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. It makes for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack. Dip crusty bread, fruit, meat or vegetables in this easy-to-prepare fondue. 

Try With : 

• CRUSTY BREAD
• CUBED HAM, BOILED SHRIMP, MEATBALLS
• RED AND GREEN BELL PEPPERS
• APPLES, PEARS, GRAPES
• STEAK, POTATOES
• CABERNET OR MERLOT
• REISLING OR CHARDONNAY

400gm