Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level.

From young olive groves in hilly and flat areas near the sea. With the addition of natural lemon flavour.

Particularly good used in all fish based dishes, drizzled on salads, boiled vegetables, raw meats and fish. Used a lot in Mediterranean dishes. 

Product Weight: 250ml