Rustichella d’Abruzzo Potato Gnocchi is a great gluten free alternative to pastas. Perfectly paired with passata or creamy sauces.

Ingredients: 70% Dehydrated Potatoes (Water, Potatoes Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservatives: Sorbic Acid, Turmeric
For allergens see ingredients in bold.

Weight: 500g