Cured, lightly smoked chorizo for slicing. Great to eat on a pizza, salads, cheese boards, pasta or stews
Made by Fingal Ferguson in West Cork, using meat from their own pigs.
100gm aprox
Cured, lightly smoked chorizo for slicing. Great to eat on a pizza, salads, cheese boards, pasta or stews
Made by Fingal Ferguson in West Cork, using meat from their own pigs.
100gm aprox