Cured, lightly smoked chorizo for slicing. Great to eat on a pizza, salads, cheese boards, pasta or stews
Made by Fingal Ferguson in West Cork, using meat from their own pigs.
This is a lovely chorizo especially when warmed thru with olives
Delicious Chorizo made in Cork. Great on pizza and in pasta
Lovely great in Risotto, pasta or pizza ☺️