Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s slightly sweet, kind of salty. A little bit spicy and incredible on toast. Drizzle it on your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce

Ingredients: Peanut Paste, Roasted Peanut Pieces, Sunflower Oil, Olive Oil, Organic Agave, Paprika, Sesame Oil, Garlic, Salt, Chilli.