Hegarty's Cheddar

It is made out of pasteurized milk. A traditional cheddar method is used to mature the cheese. The cheese is wrapped into a cloth in order to keep the moisture in during its long maturation (1 year minimum). The result is a strong and nutty taste. This award-winning cheese has a distinctive flavour that you will definitely keep for a long time after the first bite.

Product Weight: 200g