Kate's Brandy Mincemeat

Price: €6,00
Description

A jar of brandy mincemeat from Kate’s Kitchen, for mince pies, tarts and Christmas baking. 

Ways to use it: spoon it into pastry cases for mince pies, bake it into tarts, or use it as a filling for baked apples and other Christmas desserts.

Allergens: Sulphites, milk , nuts, brandy alcohol - may contain fruit stones.

Weight: 300g