Cajun Cuisine has its roots in Louisiana where French Canadians had to resettle after being forced out of Canada by the British. There are probably many different versions of Cajun spice mixes as there are cooks. Try this sprinkled over chicken or fish or mixed with oil to make a marinade for BBQ meats such as pork chops.

These are so handy to have in the press, with recipes on the back of each pack they steer you wrong! Made in Ireland, that they are naturally gluten free and have no additives.