This is Kylemores newest mix for a Seafood Curry, inspired by a spice blend of the French islands in the Indian Ocean called Massale. It is great with fresh fish like haddock, ling or if you are lucky to live in a part of the world where you can get Snapper. You can also try it with a bit of coconut milk or Samphire (Sea Asparagus), soak and rinse well with cold water before adding it for the last minutes of cooking.
These are so handy to have in the press, with recipes on the back of each pack they steer you wrong! Made in Ireland, that they are naturally gluten free and have no additives.