Today a well known Indian Curry dish, it originated in Portugal as ‘meat marinated in wine and garlic’. This mix combines a lot of healthy and fragrant spices such as cinnamon, turmeric, ginger and chilli. It is not too hot and can be used with chicken, lamb or simply with vegetables to make a vegetarian dish.

These are so handy to have in the press, with recipes on the back of each pack they steer you wrong! Made in Ireland, that they are naturally gluten free and have no additives.