A delicious Italian ingredient, (en-DOO-yah) 'nduja is soft, spreadable, spicy pork sausage. Nduja does not need to be cooked before eating.

It can be served as a spread on crackers or bread but its texture also allows it to be used in cooking, to add colour and heat.  Try it as a pizza topping or as part of a spicy casserole. The brilliance of nduja is that while you can certainly eat a lot of it very quickly (and nobody would blame you) it is so packed with flavor that even a small amount can go a long way. 

It lasts a few weeks in the fridge once open, just make sure to tightly wrap the open end.

330g approx