Oatly Oat Creme Fraiche - Kate's Kitchen

Oatly Oat Creme Fraiche

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Fermented oat cooking base, an alternative to crème fraiche.  It's a lot like crème fraiche, but they used oats instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen. Straight up Swedish grown oats that will make whatever you want to make taste great. 

Fermented Oats Base (Water, Oats 10%, Starter Culture), Rapeseed Oil, Fully Hydrogenated Coconut- and Rapeseed Oil, Potato Starch, Emulsifier (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate

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