On The Pigs Back Duck and Port Pate - Kate's Kitchen

On The Pigs Back Duck and Port Pate

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Made from Duck liver, butter, Port and seasonings (includes salt nitrate).
Covered with butter for preservation.

Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.

150gm

Serve on your favorite cracker or toast

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