sheridans

On The Pigs Back Chicken Liver Pate with Garlic & Brandy

€4,00

Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.

Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.

150gm

Serve on your favorite cracker or toast

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J.G.

On The Pigs Back Chicken Liver Pate with Garlic & Brandy

€4,00