Perelló | Gordal Picante

These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

Ingredients:
Water, Green Pitted Olives, Chilli (Sulphites), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Acid (Citric Acid), Antioxidant (Ascorbic Acid).

Allergy Advice
It may also contain traces of almonds and fish.
For allergens, see ingredients in bold.