Bouquet Garni is a herbal mix of aromatic flavours that arrives in muslin bags x 3 per pack. We hand pack the muslin bags with marjoram, thyme and rosemary. The herbal blend is commonly used in French gastronomy to infuse slow-cooked dishes before removing them.

Add Bouquet Garni to traditional French dishes such as boeuf bourguignon (beef bourguignon), pot-au-feu, bouillabaisse (fish soup) and cassoulet (meat and bean stew). Try adding to soup bases for minestrone, country vegetable or cock-a-leekie.

Weight: 3x3g