Chermoula is a delicately balanced spice mix that contains a mouth-watering combination of garlic, cumin, lemon peel, paprika and coriander.

Known as a fishes best friend, Chermoula is used throughout Tunisia, Morocco, Libya and Algeria to rub or marinade freshly caught fish. Throughout Tunisia, it is used during Eid al-Fitr on salted cured fish to mark the end of Ramadan.

We think the Chermoula spice blend is great to add to a fish pie and works well with meat and vegetables. 

35g 

gluten free