Advieh Seasoning Blend has a delicate, floral flavour from the aromatic combination of spicy cinnamon, sweet rose petal and earthy cardamom and cumin.

Used extensively in Persian cuisine as an all-purpose seasoning, the spice mix is often compared to the status of Indian Garam Masala within Indian cooking.

A staple in Iranian, Persian and Middle Eastern kitchens, Advieh it is used to flavour rice pilafs, vegetable dishes, soups, grilled meats, stews and pickles.

To use, simply boil rice with 2-4 teaspoons of Advieh.

28g 

gluten free