Long pepper, also known as pippali or pipli, has a distinctive knobby exterior, vaguely like a catkin. It has a strong eucalyptus flavour with notes of nutmeg and cinnamon. The Indonesian pepper is known for its potency. It, therefore, flavours Indian and Indonesian curries and Middle Eastern tagines.

We advise breaking up the Long Pepper before adding it to a mill for grinding. This pepper works great in sweet dishes like poached fruits or cream-based dishes.

28g 

Gluten-free