If you’ve ever made a Chinese dish at home and wondered why it didn’t taste quite the same as as what you get from your Chinese restaurant, then Shaoxing Chinese Cooking Wine is probably what is has been missing.

Pagoda branded Shaoxing Cooking Wine is considered by chefs as the standard Chinese cooking rice wine for decades. This product is available in a  750ml bottle and is made of a blend of rice, wheat, water, salt and caramel using a fermentation technique. The Chinese traditionally used Shaoxing rice wine as a cooking wine. 14.5% alc by vol