Three stacked wedges of pale yellow cheese on a rustic wooden board against a white painted brick wall. The bottom wedge is a large round wheel with a dusty orange rind, the middle wedge is a rectangular cut block, and the top wedge is a smaller triangular slice with small holes.
Assorted cheeses with crackers, figs, and olives on a dark surface

Sheridan's | Schnebelhorn Cheese

€7,20
Description

Sheridan's Schenbelhorn 

Schnebelhorn is a wonderful Swiss cheese made with milk from Braunvieh cows grazing on high-altitude pastures. Named after the region's highest mountain peak, it stands out for its complex textural and flavour characteristics.

During cheesemaking, the milk is enhanced with cream left over from Appenzeller production at the same dairy. Aged 8-9 months, Schnebelhorn develops a pronounced, brothy alpine cheese flavour, balanced by tremendous richness and a lightly piquant kick at the finish.

Sweet, nutty, and savoury, with undertones of roasted onion, it has a great bite, with the occasional crystalline bit here and there - an excellent addition to any cheeseboard, and a firm favourite among Sheridan's customers.

Producer: Reto Güntensperger
Type: Hard
Rennet: Traditional
Region: Toggenburg
Milk: Raw cow
Rind: Washed
Age: 8-9 months

Weight: 180g