SonnentoR | Galangal
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      Regular price
      €3,70
    
                  Description
          
Discover Southeast Asia! Galangal’s gingery, lemony, mustard flavour is much milder than that of ginger. It is often used as a pepper substitute due to its fine dry spiciness. In Thailand, galangal is used in a wide range of food such as Indonesian satays and in the chicken soup Tom Kha Gai. It is a "must-have" for Hildegard cuisine lovers.
Weight: 35g