Roquefort is a raw sheep’s cheese made in Southern France. All Roquefort is legally required to spend two weeks in the caves of Mont Combalou in Roquefort. This is the natural dwelling place of the Penicilium Roqueforti, from which most strains of blue cheese moulds have been bred. 
This is a smooth, sweet and buttery cheese. 
We love a little honey drizzled over ! 

170gm aprox