Stilton Basset Cheese - Kate's Kitchen

Stilton Basset Cheese

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Colston Bassett Stilton is semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.

170gm aprox

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