Tarragon - Kate's Kitchen

Tarragon

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Because tarragon has a potent flavor, it is important to understand how to best use it when cooking. You can use both dried and fresh tarragon in your recipes, just keep in mind that dried has a much more concentrated, intense flavor than fresh. Use lightly - Tarragon has a slightly bittersweet flavor and an aroma similar to anise.

 50g

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