The beans for Decaffé are grown in Central America and Brazil. And Mexico’s where we do the decaffeination. The technique we use is the Pure Water Process, which doesn’t involve nasty chemicals. Instead, water enriched with natural coffee compounds draws out the caffeine. Yes, it’s slow and has to be repeated again and again, but it’s worth it.

You won’t be alone in finding this a thoroughly satisfying and flavour-filled coffee. Expertly roasted to produce flavours of smooth caramel and malt. 

Weight:227g