Authentic Thai Seasoning Sauce. Fresh anchovies caught and landed in the Gulf of Thailand are fermented for 18 months to create Thai Gold Nam Plaa.

No Thai dish is complete without the added complexity and depth that Nam Plaa provides. Thai Gold Nam Plaa has all the flavour you need to create authentic Thai dishes.

Nam pla is a pungent and salty Thai fish sauce that tastes a lot better than it smells! It is a wonderful ingredient to be used in marinades, as a seasoning or in dipping sauces. It’s usually added at the end of cooking in Thai dishes.

Ingredients; Anchovy (Fish) Extract (67%), Salt, Sugar.

Not suitable for vegetarians