For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths. Not fishy at all, thick glossy oyster sauce has an earthy, slightly sweet, and salty taste, perfect to finish off stir fry sauces. 

Not suitable for vegetarians 

200ml

Ingredients: Soy Sauce, Oyster Extract 30% (Mollusc), Water, Cane Sugar, Modified Tapioca Starch, Preservative: Sodium Benzoate.