Thai Gold Satay Sauce - so tasty with chicken, beef , prawns or even a veggie noodle salad. 230g

How to use Satay Sauce. Stir-fry: Add the Satay at the end of the cooking process, it just needs to be heated through with the other ingredients.

Dipping: Add the full jar of Satay Sauce to a small pan and heat through with a small can of 160ml Coconut Milk. Delish!.

Ingredients: Water, Coconut Milk, Sugar, Massaman Curry Paste, Peanut 6.1%, White Sesame Seeds, Soybean Oil, Tamarind Paste, Salt, Modified Tapioca Starch, Cumin, Coriander Seeds, Cardamom, Curry Powder, Acidity Regulator: Citric Acid.