Traditional sauerkraut is made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness.

Naturally rich in probiotics and a tasty way to support your digestive health, this unpasteurized sauerkraut is 100% natural made by Hayley with organic cabbage, producing an authentic and versatile condiment lending itself to a perfectly flavoured authentic Korean side dish.

Ingredients: White Cabbage, Sea Salt.

400g