Nutshead make their Chocolate PB by blending their Original Smooth Peanut Butter with lashings of organic cacao. This recipe is inspired by the gorgeous cacao ganache they used to make on our first market stall, and is perf at any time. But is there a better way to start the day than chocolate PB toast?

In 2020, Chocolate PB took home a Great Taste Award, where the judges described it as:

“Dark, decadent looking spread with a nutty aroma. Smooth luscious mouthfeel that releases good intense roasted peanut flavour with a hint of the cacao on the finish. This is pure, simple and delicious.”

“A very silky smooth chocolate peanut butter. Pure and simple"

Ingredients: Hi-oleic peanuts (69.7%), sunflower oil, organic agave syrup, organic cacao powder (5.6%), Irish sea salt