West Of Dingle - Whiskey Smoked Sea Salt

A new exciting flavour from West Of Dingle. They repurposed Dingles distillery's freshly emptied whiskey oak cask to make a fine wood dust. then, they cold smoke the sea salt with it for 20 hours resulting in an intoxicating smokey oaky flavour with notes of caramel and vanilla. 

This product is a must try!

Weight: 75g